Articles and postings on farmland preservation efforts and the value of strengthening local food supplies.
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In Portland, food carts have really sizzled. Head downtown and you’ll find an entire city block (home to a parking lot) completely lined by food carts. A look at “food cartology.” Also: the importance of public engagement in planning.
Close to Hartford’s “seats of power” — state government; insurance companies; and Trinity College; you’ll find Frog Hollow, a predominantly Latino neighborhood. It has a mix of walk-up apartments, neighborhood restaurants, stores, churches, and social clubs. But anchoring it is an innovative mixed-use development called Billings Forge.
Beth Humstone takes a look at a number of the issues that can come up in local regulation of mobile food trucks.
A look at several projects in the Boston area highlighting the link between planning and food.
I met with planners trying to deal with the large amounts of vacant land in Cleveland’s inner-city neighborhoods. Their approach to turn things around: implementing creative, green-oriented strategies.
Maintaining productive agricultural soils has been the basis for the economic and cultural growth of most nation states. In America, however, farmland preservation efforts have gained momentum only fairly recently.
As Americans’ taste for downtown living grows, so does their appetite for downtown grocery stores. So, why is it still rare to see a grocery store downtown? Economic development consultant Kennedy Smith provides some answers.
Many people are looking to improve their community food systems, in which food is grown, processed, distributed, and consumed locally. A look at the use of food assessments and food councils.
The food we consume literally travels the globe. We can now get just about any food we want, at any time of year, if we are willing to pay the costs — financial and environmental — of transporting it. A look at how food moves.
Why more towns, cities, and counties are recognizing the benefits of farmland protection, and some of the strategies being used to keep land in agricultural use.
An introduction to purchase of development rights (PDR) programs: how they work, what they can accomplish, and questions that often come up.
Local farmers’ markets provide one of the best ways of increasing downtown activity, while offering a valuable outlet for area farmers. Author and lecturer Roberta Brandes Gratz takes a closer look at the role farmers’ markets can play — and why they’ve become so popular.
Transfer of development rights offers communities a way of saving environmentally sensitive areas, farmlands, historic landmarks, and other important resources. A look at how TDR programs work, and what makes some more successful than others.
